Due to the recent Coronavirus outbreak, our dining-in services are closed. However, we are sanitized and still offering take-out, curb-side, AND delivery within a reasonable radius of Reed City! 

Our "most current" Menu is below & our Hours are:

Mon - Wed 11am to 2pm

Thursday 11am to 2pm & 4pm to 7pm

Friday 11am to 7 pm

We are also partnering with Patterson's Flowers for a surprise give-away! We are handing out a flower with each order as well!

 Who doesn't need a little Patterson's magic??

Tap the Image Below to View the Whole Menu!

Corona Menu.jpg

Pere Marquette Bistro and Catering Co.                        Creating Memorable Experiences For You.

Pere Marquette is both a Catering company and a Bistro.  We offer elegant dining in our rural community. Our Bistro & Catering menus feature many different items, all of which are able to be modified to fit your tastes. We have many exquisite daily specials and entrees, and we look forward to sharing them with you! You won't be disappointed with our fine dining in Reed City, Michigan!

Desserts

In-House Events

Don't have a venue? No problem! We can host events while the Bistro is closed.

Private Locations

We can bring the party to you! Let us know where your event is being held, and we'll do the rest!

The food at Pere Marquette is always amazing. The very best salads I've had anywhere, hands down. The presentation, freshness and quality of the ingredients is always top notch! Lori nearly always waits on us and she's a dear! I love bringing friends here for lunch even though it's a bit of a drive. If you've never been to Pere Marquette you're missing out!

— Renee W.

My friends and I stumbled upon Pere Marquette Bistro and Catering today while in Reed City. The food was excellent. We all had delicious wraps stuffed with fresh ingredients. We also enjoyed the homemade chips. A wonderful place for a relaxing and fresh tasty lunch. Will definitely return!

— Tammy D.

102 East Upton Avenue Reed City, MI 49677

Tel. 231-832-9833 /  Fax. 231-832-9835

As of August 27, 2018